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a steak roast

См. также в других словарях:

  • Steak — (st[=a]k), n. [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See {Stick}, v. t.] A slice of beef, broiled, or cut for broiling; also extended to the… …   The Collaborative International Dictionary of English

  • steak — mid 15c., thick slice of meat cut for roasting, probably from O.N. steik roast meat, cognate with steikja to roast on a spit, and ultimately something stuck (on a spit); related to STICK (Cf. stick) (v.) …   Etymology dictionary

  • steak — [stāk] n. [ME steike < ON steik < base of steikja, to roast on a spit: for IE base see STICK] 1. a slice of meat, esp. beef, or of a large fish, cut thick for broiling or frying 2. ground beef formed into a patty for broiling or frying …   English World dictionary

  • Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

  • Roast beef — Roastbeef. Links das hohe Roastbeef, rechts das flache Roastbeef. Roastbeef, typisch zubereitet Roastbeef, Zwischenrippenstück oder österreichisch Beiried ist ein Teilstück des Hinterviertels vom …   Deutsch Wikipedia

  • steak — noun Etymology: Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake more at stick Date: 15th century 1. a. a slice of meat cut from a fleshy part of a beef carcass b. a similar slice of a… …   New Collegiate Dictionary

  • Roast Ribs of Beef — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… …   Deutsch Wikipedia

  • steak — n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. 2 beef cut for stewing or braising. Phrases and idioms: steak house a restaurant specializing in serving beefsteaks. steak knife a knife with a serrated steel… …   Useful english dictionary

  • steak — noun 1》 high quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying.     ↘a thick slice of other meat or fish. 2》 poorer quality beef that is cubed or minced and cooked by braising or… …   English new terms dictionary

  • Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …   Wikipedia

  • Flat iron steak — Beef Cuts Beef cut: Chuck Steak type: Flat Iron Steak (also known as: top blade roast,shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter …   Wikipedia

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